Marigold Oleoresin is obtained from marigold flower by fermentation, extraction and concentration. Its main components are mainly xanthophills and other carotenoids, plant fat and wax.

Application: mainly used as raw material of the food colouring and feed grade natural pigments

Appearance: brownish oleoresin under conditions of above 30℃. The product becomes sticky liquid when the temperature reaches to 40℃. Soluble in vegetable oil, hexane, not soluble in water.

Specification

Package: 200kg/stainless steel drum with inner epoxy coating. Or according to customer’s requirement.

Storage and Shelf-life: 24months.  Avoid direct sunlight or high temperature. Keep in cool and dry places with good sealing conditions.