Supercritical paprika oleoresin is obtained from paprika by supercritical CO2 extraction. It is a pure, no characteristic odour of paprika liquid with high colour value.

Usage: Widely used in as food colour additives in foodstuff like noodles, seafood, meat, cakes, pharmaceuticals and cosmetics.

Appearance: dark red oil liquid, good solubility in vegetable oils.

Specification

Package: 1kg/barrel, 5kg/barrel, 20kg/barrel, or according to customer’s requirements.

Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions.

Shelf-life: 12.months.