Paprika Oleoresin is obtained from paprika by pelleting, extraction, concentration and removing capsaicin. Its main components are capsanthin and capsorubin.

Application: mainly used as colouring additives in the foodstuff like noodles, biscuits, baking foods, cakes, canned foods and chilli sauce.

Appearance: dark red oil liquid, very good solubility in fat, vegetable oils.  Soluble in water after emulsification, homogenization and modification. Good stability under light, heat, and PH conditions.

Specification

Package: 1kg/barrel, 5kg/barrel, 20kg/barrel,200kg/drum, or according to customer’s requirements.

Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions.

Shelf-life: 12.months.