a red carotenoids used as a pigmentation additive in the poultry feed industry to enhance the color of egg yolk or chicken meat. Also as an antioxidant to protect body cells from hazards of free radiation.Application: canthaxanthin is usually added to the feed of laying hens to achieve the desired color of egg yolk. Also can be used to intensify the skin color of broilersPackage: 1kg /bag , 10kg/bag.Storage:  Store in a cool and dry place, keep away from direct strong and heat.Shelf life: 24months under well sealed suitable storage conditions.

The Natural astaxanthin Feed Grade is obtained from haematococcus pluvialis . It is also an antioxidant.Application:It is well used as a feed pigment additives in the aquatic products and poultry layers.Package: 1kg /bag , 10kg/bag.Storage:  Store in a cool and dry place, keep away from direct strong and heat.Shelf life: 24months under well sealed suitable storage conditions.

SAPONIFIED PAPRIKA POWDER is obtained from paprika oleoresin by saponfication,dryness and mixing. It is a completely natural feed additives. Application: Mainly used as feed additives for the pigmentation of chicken meat, egg yolk and aquatic feed. Usage: Simply add or mix with other feed ingredients. Recommended dosage: 2-20grams of carotenoids or feed grade saponified paprika oleoresin powder 500g-1500g/MT , or according to customers’ requirement.Appearance: dark red powder, 90% pass 20mesh, with characteristic odour of paprika. SpecificationPackage: 20kg/ aluminium foil bag， or according to customers’ requirements. Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions. Use it up or seal well after open.Shelf-life: 12.months.

SAPONIFIED MARIGOLD POWDER is a completely natural feed pigments, obtained from marigold oleoresin by saponification and adding into the carriers. Application: Mainly used as feed additives, especially for the pigmentation of chicken meat and egg yolk. Usage: Simply add with other ingredients into the premixes. Recommended dosage: Xanthophyll 10-30g/MT, or according to customer’s requirements. Appearance: Yellow powder, 90% pass 20mesh, with characteristic odour of marigold flower. SpecificationPackage: 20kg/ aluminium foil bag， or according to customers’ requirements. Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions. Use it up or seal well after open.Shelf-life: 12.months.

Marigold Oleoresin is obtained from marigold flower by fermentation, extraction and concentration. Its main components are mainly xanthophills and other carotenoids, plant fat and wax.Application: mainly used as raw material of the food colouring and feed grade natural pigments Appearance: brownish oleoresin under conditions of above 30℃. The product becomes sticky liquid when the temperature reaches to 40℃. Soluble in vegetable oil, hexane, not soluble in water.SpecificationPackage: 200kg/stainless steel drum with inner epoxy coating. Or according to customer’s requirement.Storage and Shelf-life: 24months.  Avoid direct sunlight or high temperature. Keep in cool and dry places with good sealing conditions.

Lutein powder is obtained from marigold flower by fermentation, extraction, concentration, saponification, and purification. 100% natural, its main components are lutein and dextrin.Application: mainly used as additives in foodstuff, pharmaceuticals and health care products.Usage: simply add or mix with other food ingredients. Recommend dosage: 0.01-0.02% or according to customer’s requirement.Appearance: Yellowish to orange powder, 90% pass 80mesh. With characteristic odour.  Slightly soluble in water and vegetable oils.  PH value for 1% water is 7.5-8.0SpecificationPackage:  Packed in aluminium foil bag, with fiber container as outside package.Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions. Use it up or seal well after open.Shelf-life: 12.months.

Lutein suspension is obtained from the lutein powder by adding into vegetable oils and antioxidants with the processing of emulsification. The main components are lutein, vegetable oil and antioxidants. Application: Mainly used as additives or filings in foodstuffs, pharmaceuticals, and health care products such as Lutein softgels.Usage: Simply add or mix with other ingredients.Appearance: Oil suspension, yellow to brown colour. SpecificationPacakge:  1kg/barrel, 5kg/barrel. Carton box as outside package.  20kg/ carton box.Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions. Use it up or seal well after open.Shelf-life: 12.months.

Supercritical marigold oleoresin is obtained from marigold pellets by supercritical CO2 extraction and purification. No characteristics odour.Application: Mainly used as additives in pharmaceutical and health care products.Usage: Simply add or mix with other ingredients. Recommended dosage: 0.01-0.02% or according to customers’ requirements. Appearance: Dark brown liquid or oleoresin under room temperature. Soluble in vegetable oils.SpecificationPacakge:  1kg/barrel, 5kg/barrel. Carton box as outside package.  20kg/ carton box.Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions. Use it up or seal well after open.Shelf-life: 24months.

Paprika Oleoresin is obtained from paprika by pelleting, extraction, concentration and removing capsaicin. Its main components are capsanthin and capsorubin. Application: mainly used as colouring additives in the foodstuff like noodles, biscuits, baking foods, cakes, canned foods and chilli sauce. Appearance: dark red oil liquid, very good solubility in fat, vegetable oils.  Soluble in water after emulsification, homogenization and modification. Good stability under light, heat, and PH conditions.SpecificationPackage: 1kg/barrel, 5kg/barrel, 20kg/barrel,200kg/drum, or according to customer’s requirements.Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions.Shelf-life: 12.months. 

Length: 10 cm and upGrade: A, B & CMoisture: 15% maxCrushed: 4% maxAdmixture:1% maxNo white spots, no mould, no afflatoxin, no salmonellaWith stem /without stemColor: purplish red, bright red,Origin:  Xinjiang .ChinaPackage: 50kg/compressed bag,10kg/vacuum bag, 20kg/woven bag, 25lbs/cartonConveyance: Qty/20FCL (vacuum bag): 15MT    

Supercritical paprika oleoresin is obtained from paprika by supercritical CO2 extraction. It is a pure, no characteristic odour of paprika liquid with high colour value. Usage: Widely used in as food colour additives in foodstuff like noodles, seafood, meat, cakes, pharmaceuticals and cosmetics. Appearance: dark red oil liquid, good solubility in vegetable oils. SpecificationPackage: 1kg/barrel, 5kg/barrel, 20kg/barrel, or according to customer’s requirements.Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions.Shelf-life: 12.months.

Capsicum oleoresin is obtained from paprika by extraction and separation. It is a natural spicy sauce with main components of capsaicin and a small part of paprika oleoresin.Application: Mainly used as food spicy sauce.Appearance:  dark brown sticky liquid, very spicy with characteristic odour of paprika.SpecificationPackage: 1kg/barrel, 5kg/barrel, 20kg/barrel, or according to customer’s requirements.Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool and dry conditions.Shelf-life: 12.months.